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Posted on Sep 29, 2015

JBS, Vol. 46, Issue 3, 2015

 

Journal of Baltic Studies
Special Issues: Food Culture in the Baltic States

Exploring Modern Foodways: History, Nature, and Culture in the Baltic States by Diana Mincytė and Ulrike Plath

Good, Clean, Fair… and Illegal: Paradoxes of Food Ethics in Post-Socialist Latvia by Guntra A. Aistara

Geographies of Reconnection at the Marketplace by Renata Blumberg

Changing Values of Wild Berries in Estonian Households: Recollections from an Ethnographic Archive by Ester Bardone and Piret Pungas-Kohv

“Is that Hunger Haunting the Stove?” Thematization of Food in the Deportation Narratives of Baltic Women by Leena Kurvet-Käosaar

The Evolution of Household Foodscapes over Two Decades of Transition in Latvia by Lani Tranouth and Talis Tisenkopfs

The Making of the Consumer? Risk and Consumption in Europeanized Lithuania by Ida Harboe Knudsen

Atlantic Herring in Estonia: In the Transverse Waves of International Economy and National Ideology by Kadri Tüür and Karl Stern