Journal of Baltic Studies
Special Issues: Food Culture in the Baltic States
Exploring Modern Foodways: History, Nature, and Culture in the Baltic States by Diana Mincytė and Ulrike Plath
Good, Clean, Fair… and Illegal: Paradoxes of Food Ethics in Post-Socialist Latvia by Guntra A. Aistara
Geographies of Reconnection at the Marketplace by Renata Blumberg
Changing Values of Wild Berries in Estonian Households: Recollections from an Ethnographic Archive by Ester Bardone and Piret Pungas-Kohv
“Is that Hunger Haunting the Stove?” Thematization of Food in the Deportation Narratives of Baltic Women by Leena Kurvet-Käosaar
The Evolution of Household Foodscapes over Two Decades of Transition in Latvia by Lani Tranouth and Talis Tisenkopfs
The Making of the Consumer? Risk and Consumption in Europeanized Lithuania by Ida Harboe Knudsen
Atlantic Herring in Estonia: In the Transverse Waves of International Economy and National Ideology by Kadri Tüür and Karl Stern